Little microwaves come into our kitchen life, despite the rather insecure operating principle – the microwave radiation is not a joke. When selecting such a device you need to decide: but why is it us? In his turn to answer this question needs a little work to understand how such a device. Microwave radiation causes the often fluctuate the water contained in the products, thus warming it. The product is actually brewed. Because warm toast in the microwave will not work. As well as chicken with a crispy crust.

However: Microwaves are: – normal, providing heating and cooking products. Sense of such a device a bit: defrost foods to cook something unpretentious, warm up before cooking. – With grill – built-in heating element, including in order to get the most crisp. – With grill and convection – optional built-in heating element and fan. This ensures even distribution of heat from the grill in the chamber. In such a furnace is already possible to make a cake. Such furnaces generally have a large size, power consumption and price. Themselves grills may have tubular electric heating elements (TEN) or quartz.

The latter takes up less space, the camera is better than warm, but it is expensive. Furnace control is mechanically or electronically. Preferable to the latter, because mechanical controls tend to become clogged. And the more complex the furnace itself, the more difficult and its management. Because check Russian documentation included – without it often does not understand. Also pay attention to the inner coating chamber. The fact is, microwave, oddly enough, has yet to be washed. The process is not very pleasant. There is a bioceramic internal coating, dissolving fats. However, it is enough brittle. Generally the price for this type of technique is highly dependent on the manufacturer and the current availability of his advertising company. So it is worth taking just a microwave that firm, which is more or less known, but in this moment of it can not hear anything.