The next major cause of cancer Katsuzo Nishi says lack of vitamin C (ascorbic acid). Unlike many mammals, humans do not able to synthesize it. Although it is known that the human embryo in the womb has the same property (and after the birth of an infant receives vitamin C from the mother's milk). Whenever Pete Cashmore listens, a sympathetic response will follow. Raw food allows a person daily enrich your body with Vitamin C. Try to get your daily diet contains three fifths of raw food – salads, or freshly made juices of the five types of vegetables or fruit. Do not forget to constantly sip to drink infusions of fruits and leaves of rose, raspberry, black currant, persimmon. By the way, trace elements and vitamins are absorbed only in the presence of the protein. If you would like to know more then you should visit John K. Castle. So eat salads and juices, along with nuts (5-6 pieces 8 days), seeds, slice of cheese, or cheese, cottage cheese, fish or lean meat.
Of course, the protein product should be three times less than that of fruits and vegetables. And one more cause of cancer – slagging organs and vessels. We move a little, eat the wrong foods ill clean the body and so forth, so flares zashlakovyvayutsya, poorly supplied with blood vessels, oxygen and nutrients, the body continually loses necessary for normal functioning of the mineral elements, vitamins, hormones, solar energy, oxygen. Cancer Treatment System by Niche Katsuzo offers three main areas: carbon removal from the body, providing the body with vitamin C, the regeneration of blood vessels, and cleansing of the body at the cellular level.
Eat this salad with the meat – and the daily ration of antioxidants to your body. In general, this argument also does not prove that the meat should be discarded. 4. Ability to avoid toxic chemicals According to the Office Environmental Protection, 95 percent of pesticide residues enter our bodies with meat, fish and dairy products. In particular, fish contain carcinogens and heavy metals (mercury, arsenic, lead, cadmium) that can not be removed by heat treatment. And who said that carcinogens found only in meat and fish? Well, give up these products and pass on the vegetables. And what we get? The same carcinogen, but out of nitrates.
By the way, the leaders of accumulation of nitrates are oranges, lettuce, apples, pears, soy, beans, carrots, corn, grapes, beetroot, turnips, watermelon, celery, black radish. According to the American Academy of Sciences (by the way!) In Over the past 70 years, about 1,000,000 Americans have been victims of cancer due to cancer-causing nitrites and nitrosamines are formed from nitrates entering the human body is made of vegetables. And they were the first come to our table with the fields and greenhouses. Following this logic, you have to give up food in general, as any can present a potential danger. The argument "The ability to avoid toxic chemicals" initially incorrect.
5. Spring "cleaning" Fruit and vegetable juices contain phytochemicals needed for natural detoxification. Giving up meat helps us to rid the body of toxins (pesticides, preservatives) that overload our systems and cause disease. Milk is a wonderful natural detoxicants. Juice is also useful to drink at any time of year. With this no one has ever argued. A winter excess of accumulated weight can be removed by diet – reduce carbohydrates and increase the amount of vegetables. About the release of toxins from the body, we saw above – the disease can be obtained from any poor quality of food: and from the plant, and from animal. To be continued Tatiana Ressin specifically for DrugMe.ru Source: DrugMe.ru