Alzheimer Study

The agility and bowel control will gradually erode until the third stage in which the patient is bedridden. In recent months, has been very successful. It is necessary to feed him like an infant. Alzheimer’s disease usually leads to death within seven to ten years but may progress faster or more slowly-as little as three and as many as fifteen. Its causes are complex: Researchers studying the improper processing of certain brain proteins, the neurotransmitter systems failures, the effect of free radicals on neurons, intracellular calcium excess … as possible causes of the disease. There is a relationship between eating habits and memory, especially as regards the prevention of Alzheimer’s disease. A recent neurological study, conducted on more than 800 people over 65 randomly selected but had not suffered from Alzheimer’s, suggests that eating certain types of fats can help keep a clear mind. Likewise, another study has shown that diets high in cholesterol, saturated fat source, increase the presence of amylase protein, a hallmark of Alzheimer’s.

Either way, despite the research in different fields, today, there is no chance of cure. This type of neurological disease, as indicated, is most prevalent in those over 65 years. While younger people also may have Alzheimer’s disease, this is much less common. In a study found that only Alzheimer’s disease affects 47% of people over 85th treatments for Alzheimer’s disease today is evidence that can not be cured or you can restore impaired functions. It is possible to slow its progress but not stop it. The treatment is intended to slow the progression of the disease, to manage behavior problems, confusion and agitation, to adjust the home environment and, most importantly, to offer support to the family.